dtoreo.blogg.se - Super eggy tofu scramble

#SUPER EGGY TOFU SCRAMBLE HOW TO#

Your scramble won't taste egg-like, but it will still be delicious. If you can't find black salt, no worries! Just use table salt instead. It has a mild sulphurous flavor which brings an eggy taste to the tofu. If you don't care about your tofu scramble looking like an egg scramble, you can omit the turmeric.īlack salt (aka kala namak) is actually pink in color. Turmeric in a scramble might seem weird, but don't panic! This ingredient is mainly there for color. The ambient heat from the tofu and veggies will melt it as you stir it in.

Add vegan cheese, if you're using it, after you turn off the heat.

Add any soft vegetables, and cook until those are done.

I'll talk more about the turmeric and black salt in the next section.

Crumble the tofu into the pan, then add turmeric (for color), garlic powder, onion powder, and black salt.

Vegetables that take a relatively long time to cook in the pan. Hard vegetables include: onions, bell peppers, and carrots.

Saute any hard vegetables in olive oil on medium-high heat.

Making a tofu scramble basically involves four steps: If you prefer not to do any guesswork, don't worry! The recipe card below is for a spinach, onion, and vegan cheese scramble, which is a delight.

#SUPER EGGY TOFU SCRAMBLE HOW TO#

I'm going to walk you through how to cook a generic tofu scramble, so you can pick and choose your own add-ins, if you like.

Once the tofu is pressed and you have chopped the veggies, it's time to cook! Cooking the scramble While the tofu presses, you have plenty of time to chop whatever vegetables you are adding to your scramble. In just 10-15 minutes, it gets an average of ½ cup of water out of your block of tofu! The EZ Tofu Press is easy to use and easy to clean. Pressing the tofu gets the extra water out, which gives your scramble an "eggier" texture. That's why I start my tofu scrambles by pressing my tofu in my EZ Tofu Press. The key to a good scramble is very firm tofu. It's a weekend tradition that I am excited to share with you! Jump To:

We make one most weekends, then eat it in the living room while we watch old episodes of DuckTales with our kid. What I love about a tofu scramble is its versatility! Make this basic tofu scramble as-is, or try one of the four flavor variations! This recipe is sponsored by EZ Tofu Press.